Edible South Florida celebrates winter issue with party at museum
Edible South Florida presented its latest edition Friday evening, Jan. 18, at its Winter Issue Release Party and Night Market at the Coral Gables Museum.
The Night Market featured some of South Florida’s great food artisans that have been featured in Edible South Florida magazine, including Proper Sausages, Copperpot’s, Freakin’ Flamingo, Novae Gourmet, The Tattooed Beekeeper’s Wife and the winter issue featured artisan, Zak the Baker.
Guests also enjoyed food from Whole Foods Market Coral Gables and Green Gables Cafe and a cash bar. car2go Miami provided great giveaways.
Edible South Florida is a quarterly, free magazine, celebrating local food, chefs, farmers, artisans and producers. Follow the magazine on Facebook and Twitter and visit ediblesouthflorida.com for more information.
Photos by Betty Alvarez / Events Photographer