Edible South Florida celebrates winter issue with party at museum

January 19th, 2013
Edible South Florida winter issue release party

Aimee Ortega from Spice Galore. Photo by Betty Alvarez

Edible South Florida winter issue release party

Ann Schmidt with Fabio and Margarita Nodarse. Photo by Betty Alvarez

Edible South Florida winter issue release party

Chef Victoria Nodarse and Robert Parente. Photo by Betty Alvarez

Edible South Florida winter issue release party

Zak the Baker is featured in the winter issue of Edible South Florida. Photo by Betty Alvarez

Edible South Florida winter issue release party

Elizabeth Smith, Claire Tomlin and Sue Breslin. Photo by Betty Alvarez

Edible South Florida winter issue release party

Guests check out Copperpot's table. Photo by Betty Alvarez

Edible South Florida winter issue release party

Ivette Charlton from Slow Food Miami. Photo by Betty Alvarez

Edible South Florida winter issue release party

Martha Wright and Tom Smith. Photo by Betty Alvarez

Edible South Florida winter issue release party

Peter Laird gets a taste from Novae Gourmet. Photo by Betty Alvarez

Edible South Florida winter issue release party

Ralph Pena, Jeannett Slesnick, Mari and Richard Sox and Lucy Pena. Photo by Betty Alvarez

Edible South Florida winter issue release party

Renee Joslyn from Freakin' Flamingo. Photo by Betty Alvarez

Edible South Florida winter issue release party

Staff from Joanna Marketplace. Photo by Betty Alvarez

Edible South Florida winter issue release party

Vegan black bean-veggie burger from Green Gables Cafe. Photo by Betty Alvarez

Edible South Florida winter issue release party

Veronica and Anna Slabiski. Photo by Betty Alvarez

Aimee Ortega from Spice Galore. Photo by Betty AlvarezAnn Schmidt with Fabio and Margarita Nodarse. Photo by Betty AlvarezChef Victoria Nodarse and Robert Parente. Photo by Betty AlvarezZak the Baker is featured in the winter issue of Edible South Florida. Photo by Betty AlvarezElizabeth Smith, Claire Tomlin and Sue Breslin. Photo by Betty AlvarezGuests check out Copperpot's table. Photo by Betty AlvarezIvette Charlton from Slow Food Miami. Photo by Betty AlvarezMartha Wright and Tom Smith. Photo by Betty AlvarezPeter Laird gets a taste from Novae Gourmet. Photo by Betty AlvarezRalph Pena, Jeannett Slesnick, Mari and Richard Sox and Lucy Pena. Photo by Betty AlvarezRenee Joslyn from Freakin' Flamingo. Photo by Betty AlvarezStaff from Joanna Marketplace. Photo by Betty AlvarezVegan black bean-veggie burger from Green Gables Cafe. Photo by Betty AlvarezVeronica and Anna Slabiski. Photo by Betty Alvarez

Edible South Florida presented its latest edition Friday evening, Jan. 18, at its Winter Issue Release Party and Night Market at the Coral Gables Museum.

The Night Market featured some of South Florida’s great food artisans that have been featured in Edible South Florida magazine, including Proper Sausages, Copperpot’s, Freakin’ Flamingo, Novae Gourmet, The Tattooed Beekeeper’s Wife and the winter issue featured artisan, Zak the Baker.

Guests also enjoyed food from Whole Foods Market Coral Gables and Green Gables Cafe and a cash bar. car2go Miami provided great giveaways.

Edible South Florida is a quarterly, free magazine, celebrating local food, chefs, farmers, artisans and producers. Follow the magazine on Facebook and Twitter and visit ediblesouthflorida.com for more information.

Photos by Betty Alvarez / Events Photographer